Palm oil production, processing, characterization, and uses

Saved in:

Bibliographic Details
Other Authors	Lai, Oi-Ming, Tan, Chin-Ping, Akoh, Casimir C., 1955-
Format	Electronic eBook
Language	English
Published	Urbana, IL : AOCS Press, c2012.
Subjects	Palm oil. elektronické knihy electronic books
Online Access	Full text
ISBN	9781613449974 9780981893693 9780988856578
Physical Description	1 online zdroj (viii, 838 p.) : ill.


LEADER	00000cam a2200000 a 4500
001	79504
003	CZ-ZlUTB
005	20251006170715.0
006	m o d
007	cr \|n
008	130218s2012 ilua sb 001 0 eng d
020			\|a 9781613449974 \|q (ebook)
020			\|z 9780981893693
020			\|a 9780988856578 \|q (ebook)
035			\|a (OCoLC)827944630 \|z (OCoLC)864900565 \|z (OCoLC)868957364
040			\|a KNOVL \|c KNOVL \|d KNOVL \|d N$T \|d KNOVL \|d YDXCP \|d E7B \|d COO
245	0	0	\|a Palm oil \|h [elektronický zdroj] : \|b production, processing, characterization, and uses / \|c editors, Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh.
260			\|a Urbana, IL : \|b AOCS Press, \|c c2012.
300			\|a 1 online zdroj (viii, 838 p.) : \|b ill.
336			\|a text \|b txt \|2 rdacontent
337			\|a počítač \|b c \|2 rdamedia
338			\|a online zdroj \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references and index.
590			\|a Knovel Library \|b ACADEMIC - Food Science
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Palm oil.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
700	1		\|a Lai, Oi-Ming.
700	1		\|a Tan, Chin-Ping.
700	1		\|a Akoh, Casimir C., \|d 1955-
776	0	8	\|i Print version: \|t Palm oil. \|d Urbana, IL : AOCS Press, c2012 \|z 9780981893693 \|w (DLC) 2011044440 \|w (OCoLC)761537841
856	4	0	\|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpPOPPCU01/palm_oil__production_processing_characterization_and_uses
992			\|a BK \|c KNOVEL
999			\|c 79504 \|d 79504
993			\|x NEPOSILAT \|y EIZ

Similar Items