Microbiology handbook fish and seafood
Saved in:
Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Cambridge, UK :
Royal Society of Chemistry,
2009.
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Edition: | 2nd ed. |
Series: | Microbiology handbook.
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Subjects: | |
ISBN: | 9781847559821 9781847558565 9781905224623 9781905224760 9781905224661 |
Physical Description: | 1 online zdroj (xiv, 258 p.) : ill. |
LEADER | 01710cam a2200409 a 4500 | ||
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020 | |a 9781847559821 |q (ebook) | ||
020 | |z 9781847558565 | ||
020 | |z 9781905224623 | ||
020 | |z 9781905224760 | ||
020 | |z 9781905224661 | ||
035 | |a (OCoLC)826659929 | ||
040 | |a N$T |c N$T |d OCLCF | ||
245 | 0 | 0 | |a Microbiology handbook |h [elektronický zdroj] : |b fish and seafood / |c edited by Rhea Fernandes. |
250 | |a 2nd ed. | ||
260 | |a Cambridge, UK : |b Royal Society of Chemistry, |c 2009. | ||
300 | |a 1 online zdroj (xiv, 258 p.) : |b ill. | ||
504 | |a Includes bibliographical references. | ||
590 | |a Knovel Library |b ACADEMIC - Food Science | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Fishes |x Microbiology |v Handbooks, manuals, etc. | |
650 | 0 | |a Seafood |x Microbiology |v Handbooks, manuals, etc. | |
650 | 0 | |a Meat |x Microbiology |v Handbooks, manuals, etc. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Fernandes, Rhea. | |
776 | 0 | 8 | |i Print version: |t Microbiology handbook. |b 2nd ed. |d Cambridge, UK : Royal Society of Chemistry, 2009 |z 9781847558565 |w (OCoLC)769051067 |
830 | 0 | |a Microbiology handbook. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMHFSE003/microbiology_handbook__fish_and_seafood_2nd_edition |y Plný text |
992 | |a BK |c KNOVEL | ||
999 | |c 79502 |d 79502 | ||
993 | |x NEPOSILAT |y EIZ |