Microbiology handbook fish and seafood
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Cambridge, UK :
Royal Society of Chemistry,
2009.
|
| Edition | 2nd ed. |
| Series | Microbiology handbook.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847559821 9781847558565 9781905224623 9781905224760 9781905224661 |
| Physical Description | 1 online zdroj (xiv, 258 p.) : ill. |
Cover
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| 245 | 0 | 0 | |a Microbiology handbook |h [elektronický zdroj] : |b fish and seafood / |c edited by Rhea Fernandes. |
| 250 | |a 2nd ed. | ||
| 260 | |a Cambridge, UK : |b Royal Society of Chemistry, |c 2009. | ||
| 300 | |a 1 online zdroj (xiv, 258 p.) : |b ill. | ||
| 504 | |a Includes bibliographical references. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Fishes |x Microbiology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Seafood |x Microbiology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Meat |x Microbiology |v Handbooks, manuals, etc. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Fernandes, Rhea. | |
| 776 | 0 | 8 | |i Print version: |t Microbiology handbook. |b 2nd ed. |d Cambridge, UK : Royal Society of Chemistry, 2009 |z 9781847558565 |w (OCoLC)769051067 |
| 830 | 0 | |a Microbiology handbook. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMHFSE003/microbiology_handbook__fish_and_seafood_2nd_edition |
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