Natural food additives, ingredients and flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives...

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Bibliographic Details
Other Authors: Baines, David., Seal, Richard (Food technologist)
Format: eBook
Language: English
Published: Oxford ; Philadelphia : Woodhead Publishing, 2012.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Subjects:
Food additives.
Food additives > Analysis.
elektronické knihy
electronic books
ISBN: 9780857095725
9781628703887
9781845698119
Physical Description: 1 online zdroj (xxvi, 460 pages) : illustrations.

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Table of contents

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020 |a 9781628703887  |q (ebook) 
020 |z 9781845698119 
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245 0 0 |a Natural food additives, ingredients and flavourings  |h [elektronický zdroj] /  |c edited by David Baines and Richard Seal. 
260 |a Oxford ;  |a Philadelphia :  |b Woodhead Publishing,  |c 2012. 
300 |a 1 online zdroj (xxvi, 460 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 233 
504 |a Includes bibliographical references and index. 
520 |a As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors. After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectorsExplores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredientsExamines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food additives. 
650 0 |a Food additives  |x Analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Baines, David. 
700 1 |a Seal, Richard  |c (Food technologist) 
776 0 8 |i Print version:  |z 9781845698119  |z 1845698118 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 233.  |x 2042-8049 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpNFAIF002/natural_food_additives_ingredients_and_flavourings  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79499  |d 79499 
993 |x NEPOSILAT  |y EIZ 

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