Food the chemistry of its components
Saved in:
| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
c2009.
|
| Edition | 5th ed. |
| Series | RSC paperbacks.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621982012 9780854041114 9781849737401 |
| Physical Description | 1 online zdroj (xix, 501 p.) : ill. |
Cover
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| 020 | |a 9781849737401 |q (ebook) | ||
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| 040 | |a KNOVL |c KNOVL |d DEBSZ |d OCLCQ |d ZCU |d YDXCP |d KNOVL | ||
| 100 | 1 | |a Coultate, T. P. |q (Tom P.) | |
| 245 | 1 | 0 | |a Food |h [elektronický zdroj] : |b the chemistry of its components / |c T.P. Coultate. |
| 246 | 3 | 0 | |a Food the chemistry of its components |
| 250 | |a 5th ed. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2009. | ||
| 300 | |a 1 online zdroj (xix, 501 p.) : |b ill. | ||
| 490 | 1 | |a RSC paperbacks | |
| 500 | |a Previous ed.: 2004. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours (colors) -- Flavours (flavors) -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Water | |
| 520 | 1 | |a "As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This classic text has been extensively rewritten for its 5th edition to bring it right up to date and many new topics have been introduced."--BOOK JACKET. | |
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Coultate, T. P. (Tom P.). |t Food. |b 5th ed. |d Cambridge : Royal Society of Chemistry, c2009 |z 9780854041114 |w (DLC) 2009419525 |w (OCoLC)214308189 |
| 830 | 0 | |a RSC paperbacks. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFTCCE001/food__the_chemistry_of_its_components_5th_edition |
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