Seafood quality and safety advances in the new millennium

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Bibliographic Details
Corporate Authors: Atlantic Fisheries Technology Conference Rimouski, Quebec), Knovel (Firm)
Other Authors: Shahidi, Fereidoon, 1951-, Simpson, Benjamin K.
Format: eBook
Language: English
Published: St. John's, NL : ScienceTech Publishing Company, c2004.
Subjects:
ISBN: 9780968322024
9781613445884
Physical Description: 1 online zdroj (vii, 381 p.) : ill.

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Table of contents

LEADER 02119cam a2200397 a 4500
001 79489
003 CZ ZlUTB
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006 m o d
007 cr |n
008 061214s2004 nfca sb 101 0 eng
020 |a 9780968322024 
020 |a 9781613445884  |q (ebook) 
035 |a (OCoLC)807244936  |z (OCoLC)808354568 
040 |a AU@  |b eng  |c AU@  |d OCLCO  |d KNOVL  |d ZCU  |d OCLCQ  |d KNOVL  |d OCLCF  |d KNOVL 
111 2 |a Atlantic Fisheries Technology Conference  |n (46th :  |d 2001 :  |c Rimouski, Quebec) 
245 1 0 |a Seafood quality and safety  |h [elektronický zdroj] :  |b advances in the new millennium /  |c edited by Fereidoon Shahidi, Benjamin K. Simpson. 
260 |a St. John's, NL :  |b ScienceTech Publishing Company,  |c c2004. 
300 |a 1 online zdroj (vii, 381 p.) :  |b ill. 
500 |a "The publication of this monograph was made possible through contributions made originally at the Atlantic Fisheries Technology Conference (AFTC 2001) in Rimouski, Quebec."--Foreword. 
504 |a Includes bibliographical references and index. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Fishery processing  |x Quality control  |v Congresses. 
650 0 |a Fishery products  |x Spoilage  |v Congresses. 
650 0 |a Seafood  |x Contamination  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Shahidi, Fereidoon,  |d 1951- 
700 1 |a Simpson, Benjamin K. 
710 2 |a Knovel (Firm) 
776 0 8 |i Print version:  |a Atlantic Fisheries Technology Conference (46th : 2001 : Rimouski, Quebec).  |t Seafood quality and safety.  |d St. John's, NL : ScienceTech Publishing Company, c2004  |z 9780968322024  |w (OCoLC)144222154 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpSQSANM03/seafood_quality_and_safety__advances_in_the_new_millennium  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79489  |d 79489 
993 |x NEPOSILAT  |y EIZ