Food packaging and food alterations the user-oriented approach
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Shrewsbury :
Smithers Rapra,
2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847356079 9781847356086 9781621980124 9781847356062 9871847356060 9871847356084 |
| Physical Description | 1 online zdroj. |
Cover
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| 100 | 1 | |a Parisi, Salvatore. | |
| 245 | 1 | 0 | |a Food packaging and food alterations |h [elektronický zdroj] : |b the user-oriented approach / |c Salvatore Parisi. |
| 260 | |a Shrewsbury : |b Smithers Rapra, |c 2012. | ||
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food |x Packaging. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |i Print version: |a Parisi, Salvatore. |t Food Packaging and Food Alterations. |d Shrewsbury : Smithers Rapra Pub., 2012 |z 9781847356062 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFPFATUO6/food_packaging_and_food_alterations__the_useroriented_approach |
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