Food packaging and food alterations the user-oriented approach
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Shrewsbury :
Smithers Rapra,
2012.
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Subjects: | |
ISBN: | 9781847356079 9781847356086 9781621980124 9781847356062 9871847356060 9871847356084 |
Physical Description: | 1 online zdroj. |
LEADER | 01777cam a2200409 a 4500 | ||
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003 | CZ ZlUTB | ||
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008 | 120409s2012 enk sb 001 0 eng d | ||
020 | |a 9781847356079 |q (ebook) | ||
020 | |a 9781847356086 |q (ebook) | ||
020 | |a 9781621980124 |q (ebook) | ||
020 | |z 9781847356062 | ||
020 | |z 9871847356060 | ||
020 | |z 9871847356084 | ||
035 | |a (OCoLC)784885929 |z (OCoLC)794490469 | ||
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100 | 1 | |a Parisi, Salvatore. | |
245 | 1 | 0 | |a Food packaging and food alterations |h [elektronický zdroj] : |b the user-oriented approach / |c Salvatore Parisi. |
260 | |a Shrewsbury : |b Smithers Rapra, |c 2012. | ||
300 | |a 1 online zdroj. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
590 | |a Knovel Library |b ACADEMIC - Food Science | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Food |x Packaging. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
776 | 0 | 8 | |i Print version: |a Parisi, Salvatore. |t Food Packaging and Food Alterations. |d Shrewsbury : Smithers Rapra Pub., 2012 |z 9781847356062 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFPFATUO6/food_packaging_and_food_alterations__the_useroriented_approach |y Plný text |
992 | |a BK |c KNOVEL | ||
999 | |c 79480 |d 79480 | ||
993 | |x NEPOSILAT |y EIZ |