Food and beverage stability and shelf life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of...

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Bibliographic Details
Other Authors: Kilcast, David., Subramaniam, Persis.
Format: eBook
Language: English
Published: Oxford ; Philadelphia : Woodhead Pub., 2011.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Subjects:
Food > Storage.
Food > Shelf-life dating.
elektronické knihy
electronic books
ISBN: 9781613440292
9780857092540
9781845697013
Physical Description: 1 online zdroj (xxx, 849 pages) : illustrations.

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Table of contents

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245 0 0 |a Food and beverage stability and shelf life  |h [elektronický zdroj] /  |c edited by David Kilcast and Persis Subramaniam. 
260 |a Oxford ;  |a Philadelphia :  |b Woodhead Pub.,  |c 2011. 
300 |a 1 online zdroj (xxx, 849 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v no. 210 
504 |a Includes bibliographical references and index. 
520 |a Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Storage. 
650 0 |a Food  |x Shelf-life dating. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kilcast, David. 
700 1 |a Subramaniam, Persis. 
776 0 8 |i Print version:  |t Food and beverage stability and shelf life.  |d Oxford : Woodhead Pub.  |z 9781845697013  |w (OCoLC)732339584 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 210. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFBSSL001/food_and_beverage_stability_and_shelf_life  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79479  |d 79479 
993 |x NEPOSILAT  |y EIZ 

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