Tracing pathogens in the food chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain review...

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Bibliographic Details
Other Authors Brul, Stanley, Fratamico, Pina M., McMeekin, T. A. 1945-
Format eBook
LanguageEnglish
Published Oxford : Woodhead Pub., 2011.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 196.
Subjects
Foodborne diseases > Molecular diagnosis.
Food > Microbiology.
Molecular microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780857090508
9781845694968
9781613443781
ISSN2042-8057 ;
Physical Description1 online zdroj (xxvii, 595 p.) : ill.

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Table of Contents:
  • Pt. I. Foodborne pathogen surveillance and outbreak investigation
  • pt. II. Subtyping of foodborne pathogens
  • pt. III. Molecular methods, genomics and other emerging approaches in the surveillance and study of foodborne pathogens
  • pt. IV. Tracing pathogens in particular food chains.

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