Food polymers, gels and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 - Dickinson, Eric (Royal Society of Chemistry, 1991)
Keywords: Colloids -- Congresses.; Food -- Composition -- Congresses.; Polymer colloids -- Congresses.; Polymers -- Additives -- Congresses.; elektronické knihy; electronic books