Deep frying chemistry, nutrition, and practical applications

• Other Authors: Erickson, Michael D.
• Format: eBook
• Language: English
• Published: Urbana, Ill. : AOCS Press, c2007.
• Edition: 2nd ed.
• Subjects: Oils and fats, Edible.; Deep frying.; elektronické knihy; electronic books
• ISBN: 9781613442531; 9781893997929
• Physical Description: 1 online zdroj (xiii, 447 p.) : ill.

Table of Contents:

• pt. 1. Overview
• pt. 2. Physical characteristics
• pt. 3. Nutrition
• pt. 4. Application
• pt. 5. Evaluation
• pt. 6. Regulation.