Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods - Ho, Chi-Tang, 1944- (RSC Pub., 2010)
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Keywords: Flavor -- Congresses.; Food -- Analysis -- Congresses.; Food additives -- Congresses.; elektronické knihy; electronic books