Imported foods microbiological issues and challenges

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Bibliographic Details
Other Authors Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format eBook
LanguageEnglish
Published Washington, D.C. : ASM Press, c2008.
SeriesEmerging issues in food safety.
Subjects
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
United States.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781555815745
9781613442579
9781555814137
Physical Description1 online zdroj (xii, 276 p.) : ill.

Cover

Table of Contents:
  • Status and Projections for Foods Imported into the United States
  • Food Safety Regulations Applicable to Imported Foods
  • Outbreaks of Food-Borne Diseases Related to the International Food Trade
  • Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods
  • Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods
  • Antimicrobial-Resistant Food-Borne Pathogens in Imported Food
  • Mycotoxin Contamination of Foods from around the World
  • Role of Programs Designed To Improve the Microbiological Safety of Imported Food
  • Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply.

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