Imported foods microbiological issues and challenges

Saved in:
Bibliographic Details
Other Authors: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format: eBook
Language: English
Published: Washington, D.C. : ASM Press, c2008.
Series: Emerging issues in food safety.
Subjects:
ISBN: 9781555815745
9781613442579
9781555814137
Physical Description: 1 online zdroj (xii, 276 p.) : ill.

Cover

Table of contents

LEADER 02836cam a2200469 a 4500
001 79449
003 CZ ZlUTB
005 20240911215152.0
006 m o d
007 cr |n
008 080221s2008 dcua sb 001 0 eng d
020 |a 9781555815745 
020 |a 9781613442579  |q (ebook) 
020 |z 9781555814137 
035 |a (OCoLC)646884927  |z (OCoLC)764529384 
040 |a E7B  |b eng  |c E7B  |d OCLCQ  |d CBT  |d KNOVL  |d ZCU  |d OCLCQ  |d KNOVL  |d YBM  |d UIU  |d KNOVL  |d OCLCF  |d OCLCQ  |d COO  |d KNOVL  |d CUV 
043 |a n-us--- 
245 0 0 |a Imported foods  |h [elektronický zdroj] :  |b microbiological issues and challenges /  |c edited by Michael P. Doyle and Marilyn C. Erickson. 
260 |a Washington, D.C. :  |b ASM Press,  |c c2008. 
300 |a 1 online zdroj (xii, 276 p.) :  |b ill. 
490 1 |a Emerging issues in food safety 
504 |a Includes bibliographical references and index. 
505 0 |a Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Microbiology  |z United States. 
650 0 |a Food contamination  |z United States  |x Prevention. 
650 0 |a Foodborne diseases  |z United States  |x Prevention. 
650 0 |a Food  |z United States  |x Safety measures. 
650 0 |a Food supply  |x Health aspects  |z United States. 
650 0 |a Food industry and trade  |x Health aspects  |z United States. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Doyle, Michael P.,  |d 1949- 
700 1 |a Erickson, Marilyn C. 
776 0 8 |i Print version:  |t Imported foods.  |d Washington, D.C. : ASM Press, c2008  |z 9781555814137  |w (DLC) 2008008231  |w (OCoLC)212376015 
830 0 |a Emerging issues in food safety. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpIFMIC002/imported_foods__microbiological_issues_and_challenges  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79449  |d 79449 
993 |x NEPOSILAT  |y EIZ