Gums and stabilisers for the food industry 12 - Williams, Peter A.; Phillips, Glyn O. (Royal Society of Chemistry, 2004)
"The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso.
Title from title screen (viewed on June 8, 2010).
Keywords: Gums and resins -- Congresses.; Stabilizing agents -- Congresses.; Food additives -- Congresses.; Hydrocolloids -- Congresses.; elektronické knihy; electronic books