Introduction to food engineering

This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.

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Bibliographic Details
Main Author Singh, R. Paul
Other Authors Heldman, Dennis R.
Format Electronic eBook
LanguageEnglish
Published Amsterdam ; Boston : Elsevier/Academic Press, ©2009.
Edition4th ed.
SeriesFood science and technology international series.
Subjects
Food industry and trade.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780080919621
9780123709004
Physical Description1 online zdroj (xxii, 841 pages) : illustrations.

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Summary:This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
Bibliography:Includes bibliographical references and index.
ISBN:9780080919621
9780123709004
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xxii, 841 pages) : illustrations.

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