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|a 9780123742049
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| 035 |
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|a (OCoLC)612452930
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| 040 |
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|a GyFmHBV
|b ger
|c HEBIS
|d OCLCQ
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| 100 |
1 |
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|a Clark, J. Peter.
|4 aut
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| 245 |
1 |
0 |
|a Practical design, construction and operation of food facilities
|h [elektronický zdroj] /
|c J. Peter Clark.
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| 250 |
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|a 1. ed.
|b [Online-Ausg.].
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| 260 |
|
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|a Amsterdam [u.a.] :
|b Elsevier,
|c 2009.
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| 300 |
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|a 313 S.
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| 490 |
0 |
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|a Food science and technology
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 590 |
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|a Knovel Library
|b ACADEMIC - Food Science
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpPDCOFF09/practical_design_construction_and_operation_of_food_facilities
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| 942 |
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|2 udc
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| 992 |
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|a CF
|c KNOVEL
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| 993 |
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|x NEPOSILAT
|y EIZ
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