Trans fats in foods

• Other Authors: List, Gary R., Kritchevsky, David, 1920-2006, Ratnayake, W. M. Nimal
• Format: eBook
• Language: English
• Published: Urbana, Ill. : AOCS Press, c2007.
• Subjects: Trans fatty acids.; Lipids in human nutrition.; elektronické knihy; electronic books
• ISBN: 9781893997967
• Physical Description: 1 online zdroj (xi, 227 p.) : ill.

Table of Contents:

• Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer
• Trans fats and cancer / Dave Kritchevsky
• Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz
• Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken
• Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth
• Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt
• Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso
• Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening
• Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.