Trans fats in foods

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Bibliographic Details
Other Authors: List, Gary R., Kritchevsky, David, 1920-2006., Ratnayake, W. M. Nimal.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, c2007.
Subjects:
ISBN: 9781893997967
Physical Description: 1 online zdroj (xi, 227 p.) : ill.

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Table of contents

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001 79435
003 CZ ZlUTB
005 20240911215143.0
006 m o d
007 cr |n
008 070111s2007 ilua sb 001 0 eng c
020 |a 9781893997967 
035 |a (OCoLC)552050611 
040 |a COO  |b eng  |c COO  |d OCLCQ  |d OCLCF  |d OCLCO 
245 0 0 |a Trans fats in foods  |h [elektronický zdroj] /  |c editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c c2007. 
300 |a 1 online zdroj (xi, 227 p.) :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Trans fatty acids. 
650 0 |a Lipids in human nutrition. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a List, Gary R. 
700 1 |a Kritchevsky, David,  |d 1920-2006. 
700 1 |a Ratnayake, W. M. Nimal. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpTFF00001/trans_fats_in_foods  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79435  |d 79435 
993 |x NEPOSILAT  |y EIZ