|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
79435 |
| 003 |
CZ-ZlUTB |
| 005 |
20251006170714.0 |
| 006 |
m o d |
| 007 |
cr |n |
| 008 |
070111s2007 ilua sb 001 0 eng c |
| 020 |
|
|
|a 9781893997967
|
| 035 |
|
|
|a (OCoLC)552050611
|
| 040 |
|
|
|a COO
|b eng
|c COO
|d OCLCQ
|d OCLCF
|d OCLCO
|
| 245 |
0 |
0 |
|a Trans fats in foods
|h [elektronický zdroj] /
|c editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake.
|
| 260 |
|
|
|a Urbana, Ill. :
|b AOCS Press,
|c c2007.
|
| 300 |
|
|
|a 1 online zdroj (xi, 227 p.) :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.
|
| 590 |
|
|
|a Knovel Library
|b ACADEMIC - Food Science
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Trans fatty acids.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a List, Gary R.
|
| 700 |
1 |
|
|a Kritchevsky, David,
|d 1920-2006.
|
| 700 |
1 |
|
|a Ratnayake, W. M. Nimal.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpTFF00001/trans_fats_in_foods
|
| 992 |
|
|
|a BK
|c KNOVEL
|
| 999 |
|
|
|c 79435
|d 79435
|
| 993 |
|
|
|x NEPOSILAT
|y EIZ
|
