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02152cam a2200349 a 4500 |
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20240911215143.0 |
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m o d |
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070111s2007 ilua sb 001 0 eng c |
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|a 9781893997967
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035 |
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|a (OCoLC)552050611
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|a COO
|b eng
|c COO
|d OCLCQ
|d OCLCF
|d OCLCO
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245 |
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|a Trans fats in foods
|h [elektronický zdroj] /
|c editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake.
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260 |
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|a Urbana, Ill. :
|b AOCS Press,
|c c2007.
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300 |
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|a 1 online zdroj (xi, 227 p.) :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.
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590 |
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|a Knovel Library
|b ACADEMIC - Food Science
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506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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|a Trans fatty acids.
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650 |
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|a Lipids in human nutrition.
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655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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655 |
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|a electronic books
|2 eczenas
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700 |
1 |
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|a List, Gary R.
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700 |
1 |
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|a Kritchevsky, David,
|d 1920-2006.
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700 |
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|a Ratnayake, W. M. Nimal.
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856 |
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|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpTFF00001/trans_fats_in_foods
|y Plný text
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992 |
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|a BK
|c KNOVEL
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999 |
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|c 79435
|d 79435
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|x NEPOSILAT
|y EIZ
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