Dictionary of food science and technology

"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...

Full description

Saved in:
Bibliographic Details
Corporate Author: International Food Information Service.
Format: eBook
Language: English
Published: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
Edition: 2nd ed.
Subjects:
Food industry and trade > Dictionaries.
elektronické knihy
electronic books
ISBN: 9781405187404
9781615831203
Physical Description: 1 online zdroj (xii, 473 p.)

Cover

Table of contents

LEADER 02392cam a2200337 a 4500
001 79434
003 CZ ZlUTB
005 20240911215142.0
006 m o d
007 cr |n
008 081210s2009 enk sd 000 0 eng c
020 |a 9781405187404 
020 |a 9781615831203  |q (ebook) 
035 |a (OCoLC)552050603  |z (OCoLC)432996012  |z (OCoLC)488662518  |z (OCoLC)666975023 
040 |a COO  |b eng  |c COO  |d CDX  |d IDEBK  |d OCLCQ  |d KNOVL  |d OCLCQ  |d KNOVL  |d STF  |d KNOVL  |d OCLCF  |d OCLCO  |d KNOVL 
245 0 0 |a Dictionary of food science and technology  |h [elektronický zdroj] /  |c compiled and edited by the International Food Information Service. 
250 |a 2nd ed. 
260 |a Chichester, U.K. ;  |a Ames, Iowa :  |b Wiley-Blackwell ;  |a Reading, UK ;  |a IFIS,  |c 2009. 
300 |a 1 online zdroj (xii, 473 p.) 
520 1 |a "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--Jacket. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food industry and trade  |v Dictionaries. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a International Food Information Service. 
776 0 8 |i Print version:  |t Dictionary of food science and technology.  |b 2nd ed.  |d Chichester, West Sussex : Wiley-Blackwell, 2009  |w (DLC) 2008053562 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpDFSTE001/dictionary_of_food_science_and_technology_2nd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79434  |d 79434 
993 |x NEPOSILAT  |y EIZ 

Similar Items