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cr |n |
| 008 |
001026s2000 ilua sb 101 0 eng d |
| 020 |
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|a 9781893997134
|
| 035 |
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|a (OCoLC)551954036
|
| 040 |
|
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|a COO
|b eng
|c COO
|d OCLCQ
|d OCLCF
|d OCLCO
|
| 245 |
0 |
0 |
|a Introduction to fats and oils technology
|h [elektronický zdroj].
|
| 250 |
|
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|a 2nd ed. /
|b editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan.
|
| 260 |
|
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|a Champaign, Ill. :
|b AOCS Press,
|c c2000.
|
| 300 |
|
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|a 1 online zdroj (vi, 618 p.) :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 590 |
|
|
|a Knovel Library
|b ACADEMIC - Food Science
|
| 506 |
|
|
|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 650 |
|
0 |
|a Oils and fats
|v Congresses.
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a O'Brien, Richard D.
|
| 700 |
1 |
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|a Farr, Walter E.,
|d 1938-
|
| 700 |
1 |
|
|a Wan, Peter J.
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpIFOTE00J/introduction_to_fats_and_oils_technology_2nd_edition
|
| 992 |
|
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|a BK
|c KNOVEL
|
| 999 |
|
|
|c 79432
|d 79432
|
| 993 |
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|x NEPOSILAT
|y EIZ
|
