Gums and stabilisers for the food industry 15

Saved in:
Bibliographic Details
Corporate Author: Gums and Stabilisers for the Food Industry Conference Glyndwr University)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., c2010.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781849730747
9781628704662
9781847551993
Physical Description: 1 online zdroj (xiii, 440 p.) : ill.

Cover

Table of contents

LEADER 01931cam a2200421 a 4500
001 79429
003 CZ ZlUTB
005 20240925133723.0
006 m\\\\\o\\d\\\\\\\\
007 cr |n
008 091120s2010 enka sb 101 0 eng d
999 |c 79429  |d 79429 
020 |a 9781849730747  |q (ebook) 
020 |a 9781628704662  |q (ebook) 
020 |z 9781847551993 
035 |a (OCoLC)503256711 
040 |a DKU  |c DKU  |d COO  |d N$T  |d OCLCO  |d OCLCF  |d KNOVL  |d OCLCO  |d KNOVL  |d YDXCP 
111 2 |a Gums and Stabilisers for the Food Industry Conference  |n (15th :  |d 2008 :  |c Glyndwr University) 
245 1 0 |a Gums and stabilisers for the food industry 15  |h [elektronický zdroj] /  |c edited by Peter A. Williams & Glyn O. Phillips. 
260 |a Cambridge :  |b RSC Pub.,  |c c2010. 
300 |a 1 online zdroj (xiii, 440 p.) :  |b ill. 
490 1 |a Special publication ;  |v no. 325 
500 |a "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso. 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
590 |a Knovel Library  |b ACADEMIC - Food Science 
650 0 |a Gums and resins  |v Congresses. 
650 0 |a Stabilizing agents  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Williams, Peter A. 
700 1 |a Phillips, Glyn O. 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 325. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpGSFI0011/gums_and_stabilisers_for_the_food_industry_15  |y Plný text 
942 |2 udc 
992 |a BK  |c KNOVEL 
993 |x NEPOSILAT  |y EIZ 

Similar Items