Gums and stabilisers for the food industry 15

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Bibliographic Details
Corporate Author: Gums and Stabilisers for the Food Industry Conference Glyndwr University)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., c2010.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781849730747
9781628704662
9781847551993
Physical Description: 1 online zdroj (xiii, 440 p.) : ill.

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Item Description: "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
Bibliography: Includes bibliographical references and index.
ISBN: 9781849730747
9781628704662
9781847551993
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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