Food science and technology bulletin functional foods. Volume 5 /

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

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Bibliographic Details
Other Authors: Gibson, Glenn R.
Format: eBook
Language: English
Published: Shinfield, UK : IFIS, c2009.
Subjects:
ISBN: 9781615831197
9780860141877
Physical Description: 1 online zdroj.

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Table of contents

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001 79426
003 CZ ZlUTB
005 20200530181305.0
006 m o d
007 cr |n
008 091214s2009 enk sb 000 0 eng d
020 |a 9781615831197  |q (ebook) 
020 |a 9780860141877 
035 |a (OCoLC)488661183 
040 |a KNOVL  |b eng  |c KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d COO  |d KNOVL 
245 0 0 |a Food science and technology bulletin  |h [elektronický zdroj] :  |b functional foods.  |n Volume 5 /  |c chief editor, Glenn R. Gibson. 
246 3 0 |a Functional foods 
260 |a Shinfield, UK :  |b IFIS,  |c c2009. 
300 |a 1 online zdroj. 
504 |a Includes bibliographical references. 
520 |a This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Functional foods. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gibson, Glenn R. 
776 0 8 |i Print version:  |t Food science and technology bulletin. Functional foods, Volume 5.  |d [Reading, England] : IFIS Publishing, 2009  |z 9780860141877 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSTBFF31/food_science_and_technology_bulletin__functional_foods_volume_5  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79426  |d 79426