More baking problems solved

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: eBook
Language: English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., c2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Baking.
elektronické knihy
electronic books
ISBN: 9781615831111
9781845697204
9781845693824
9781439801086
Physical Description: 1 online zdroj (xx, 232 p.) : ill.

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Table of contents

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006 m o d
007 cr |n
008 091214s2009 flua sb 001 0 eng d
020 |a 9781615831111  |q (ebook) 
020 |a 9781845697204  |q (ebook) 
020 |a 9781845693824  |q (ebook) 
020 |z 9781439801086 
035 |a (OCoLC)488588197  |z (OCoLC)551954063  |z (OCoLC)869282180 
040 |a KNOVL  |b eng  |c KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d IDEBK  |d YDXCP  |d COO  |d N$T  |d OPELS  |d KNOVL 
100 1 |a Cauvain, Stanley P. 
245 1 0 |a More baking problems solved  |h [elektronický zdroj] /  |c Stanley P. Cauvain and Linda S. Young. 
260 |a Boca Raton :  |b CRC Press ;  |a Oxford :  |b Woodhead Pub.,  |c c2009. 
300 |a 1 online zdroj (xx, 232 p.) :  |b ill. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references (p. 31-32) and index. 
520 8 |a Annotation  |b When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved will be invaluable to all bakery professionals, bakery students, food technologists and product developers. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Baking. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Young, Linda S. 
776 0 8 |i Print version:  |a Cauvain, Stanley P.  |t More baking problems solved.  |d Boca Raton : CRC Press ; Oxford : Woodhead Pub., c2009  |z 9781439801086  |w (OCoLC)244418629 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMBPS0002/more_baking_problems_solved  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79424  |d 79424 
993 |x NEPOSILAT  |y EIZ 

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