Trace element analysis of food and diet

• Main Author: Aras, Namık K.
• Other Authors: Ataman, O. Yavuz
• Format: Electronic eBook
• Language: English
• Published: Cambridge, UK : RSC Pub., c2006.
• Series: RSC food analysis monographs.
• Subjects: Trace elements.; Trace elements in nutrition.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9780854045761; 9781615833719
• Physical Description: xvii, 344 p. : ill. ; 24 cm.

Table of Contents:

• Statistical evaluation of data
• Trace analysis
• Sampling and sample pre-treatment
• Spectrochemistry for trace analysis
• Atomic absorption spectrometry
• Atomic emission and mass spectrometry using plasma techniques
• Atomic fluorescence spectrometry
• Nuclear activation analysis
• X-ray methods
• Speciation analysis
• Comparison of analytical techniques
• Essentiality and toxicity of some trace elements and their determination.