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|a (OCoLC)468754330
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|a COO
|b eng
|c COO
|d OCLCQ
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| 100 |
1 |
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|a Prof. Gibson, R. G,
|e Author.
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| 245 |
1 |
0 |
|a Food Science and Technology Bulletin
|h [elektronický zdroj]:
|b Fu.
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| 260 |
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|a Reading :
|b IFIS Pub.
|c Sept. 2005.
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| 300 |
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|a 1 online zdroj (112 p.)
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| 590 |
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|a Knovel Library
|b ACADEMIC - Food Science
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| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 655 |
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7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 856 |
4 |
0 |
|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSTBFFV4/food_science_and_technology_bulletin__functional_foods_volume_1
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|c KNOVEL
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|y EIZ
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