Chilled foods a comprehensive guide
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Cambridge, U.K. :
CRC ; Woodhead,
2008.
|
| Edition | 3rd ed. |
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845694883 9781420087758 9781845692438 |
| Physical Description | 1 online zdroj (xviii, 667 p.) : ill. |
Cover
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| 035 | |a (OCoLC)465475092 | ||
| 040 | |a IWA |c IWA |d CN3GA |d COO |d OCLCQ |d N$T |d OCLCF |d OPELS |d YDXCP | ||
| 245 | 0 | 0 | |a Chilled foods |h [elektronický zdroj] : |b a comprehensive guide / |c edited by Martyn Brown. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, Fla. : |b CRC ; |a Cambridge, U.K. : |b Woodhead, |c 2008. | ||
| 300 | |a 1 online zdroj (xviii, 667 p.) : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Description based on print. | ||
| 500 | |a Previous ed.: 2000. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET. | |
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Refrigerated foods. | |
| 650 | 0 | |a Cold storage. | |
| 650 | 0 | |a Frozen foods. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Brown, Martyn. | |
| 776 | 0 | 8 | |i Print version: |t Chilled foods. |b 3rd ed. |d Boca Raton, Fla. : CRC ; Cambridge, U.K. : Woodhead, 2008 |z 9781420087758 |w (OCoLC)221164389 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpCFACGE04/chilled_foods__a_comprehensive_guide_3rd_edition |
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