Chilled foods a comprehensive guide

"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and...

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Bibliographic Details
Other Authors: Brown, Martyn.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, U.K. : CRC ; Woodhead, 2008.
Edition: 3rd ed.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Refrigerated foods.
Cold storage.
Frozen foods.
elektronické knihy
electronic books
ISBN: 9781845694883
9781420087758
9781845692438
Physical Description: 1 online zdroj (xviii, 667 p.) : ill.

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Table of contents

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001 79420
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006 m o d
007 cr |n
008 091113s2008 flua sb 001 0 eng d
020 |a 9781845694883  |q (ebook) 
020 |z 9781420087758 
020 |z 9781845692438 
035 |a (OCoLC)465475092 
040 |a IWA  |c IWA  |d CN3GA  |d COO  |d OCLCQ  |d N$T  |d OCLCF  |d OPELS  |d YDXCP 
245 0 0 |a Chilled foods  |h [elektronický zdroj] :  |b a comprehensive guide /  |c edited by Martyn Brown. 
250 |a 3rd ed. 
260 |a Boca Raton, Fla. :  |b CRC ;  |a Cambridge, U.K. :  |b Woodhead,  |c 2008. 
300 |a 1 online zdroj (xviii, 667 p.) :  |b ill. 
490 1 |a Woodhead Publishing in food science, technology, and nutrition 
500 |a Description based on print. 
500 |a Previous ed.: 2000. 
504 |a Includes bibliographical references and index. 
520 1 |a "The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Refrigerated foods. 
650 0 |a Cold storage. 
650 0 |a Frozen foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Brown, Martyn. 
776 0 8 |i Print version:  |t Chilled foods.  |b 3rd ed.  |d Boca Raton, Fla. : CRC ; Cambridge, U.K. : Woodhead, 2008  |z 9781420087758  |w (OCoLC)221164389 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpCFACGE04/chilled_foods__a_comprehensive_guide_3rd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79420  |d 79420 
993 |x NEPOSILAT  |y EIZ 

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