Chilled foods a comprehensive guide

• Other Authors: Brown, Martyn.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, U.K. : CRC ; Woodhead, 2008.
• Edition: 3rd ed.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Refrigerated foods.; Cold storage.; Frozen foods.; elektronické knihy; electronic books
• ISBN: 9781845694883; 9781420087758; 9781845692438
• Physical Description: 1 online zdroj (xviii, 667 p.) : ill.
• Item Description: Description based on print.; Previous ed.: 2000.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET.