Description: Science and technology of enrobed and filled chocolate, confectionery and bakery products

Science and technology of enrobed and filled chocolate, confectionery and bakery products

Annotation

Saved in:

Bibliographic Details
Other Authors:	Talbot, Geoff.
Format:	eBook
Language:	English
Published:	Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Chocolate. Confectionery. Baked products. Chocolate processing. Chocolate candy. elektronické knihy electronic books
ISBN:	9781845696436 9781615830404 9781845693909 9781439801369
Physical Description:	1 online zdroj (453 p.) : ill.

Cover

Cover Image

Table of contents

Description
Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845696436 9781615830404 9781845693909 9781439801369
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity