Science and technology of enrobed and filled chocolate, confectionery and bakery products

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Bibliographic Details
Other Authors	Talbot, Geoff
Format	eBook
Language	English
Published	Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
Series	Woodhead Publishing in food science, technology, and nutrition.
Subjects	Chocolate. Confectionery. Baked products. Chocolate processing. Chocolate candy. elektronické knihy electronic books
Online Access	Full text
ISBN	9781845696436 9781615830404 9781845693909 9781439801369
Physical Description	1 online zdroj (453 p.) : ill.

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845696436 9781615830404 9781845693909 9781439801369
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:	1 online zdroj (453 p.) : ill.