Shellfish safety and quality
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton : Cambridge :
CRC Press ; Woodhead Pub.,
c2009.
|
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781601197917 9781420077926 |
| Physical Description | 1 online zdroj (xx, 591 p.) : ill. |
Cover
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| 020 | |a 9781420077926 | ||
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| 245 | 0 | 0 | |a Shellfish safety and quality |h [elektronický zdroj] / |c edited by Sandra E. Shumway and Gary E. Rodrick. |
| 260 | |a Boca Raton : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c c2009. | ||
| 300 | |a 1 online zdroj (xx, 591 p.) : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Shellfish as food |x Safety measures. | |
| 650 | 0 | |a Shellfish as food |x Quality. | |
| 650 | 0 | |a Shellfish as food |x Contamination. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Shumway, Sandra E. | |
| 700 | 1 | |a Rodrick, Gary Eugene, |d 1943- | |
| 776 | 0 | 8 | |i Print version: |t Shellfish safety and quality. |d Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2009 |z 9781420077926 |w (OCoLC)183259131 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpSSQ00002/shellfish_safety_and_quality |
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