rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Essential guide to food additives
  name:
    name part: Emerton, Victoria.
  name:
    name part: Choi, Eugenia.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Leatherhead, Surrey
    place:
      place term: Cambridge, U.K
    publisher: Leatherhead Food International
    publisher: Royal Society of Chemistry
    date issued: 2008
    edition: 3rd ed. /
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: elektronický zdroj
    form: remote
    extent: 1 online zdroj (ix, 336 p.)
  table of contents: Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
    genre: Handbooks, manuals, etc
  subject:
    topic: Food
  related item:
    title info:
      title: Essential guide to food additives
    origin info:
      publisher: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008
      edition: 3rd ed.
    identifier: (DLC) 2008399758
    identifier: (OCoLC)226952500
  identifier: 9781621981718
  identifier: 9781847559234
  identifier: 9781905224500
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: UKRSC
    record creation date: 090428
    record change date: 20251006170713.0
    record identifier: 79408
    language of cataloging:
      language term: eng