Modern techniques for food authentication
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authenticatio...
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Amsterdam ; Boston :
Elsevier/Academic Press,
2008.
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080886169 9780123740854 |
| Physical Description | 1 online zdroj (xxiv, 689 p.) : ill. |
Cover
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| 245 | 0 | 0 | |a Modern techniques for food authentication |h [elektronický zdroj] / |c edited by Da-Wen Sun. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2008. | ||
| 300 | |a 1 online zdroj (xxiv, 689 p.) : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy | |
| 520 | |a Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 776 | 0 | 8 | |i Print version: |t Modern techniques for food authentication. |b 1st ed. |d Amsterdam ; Boston : Elsevier/Academic Press, 2008 |z 9780123740854 |z 0123740851 |w (OCoLC)225875757 |
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