Modern techniques for food authentication

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authenticatio...

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language: English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition: 1st ed.
Subjects:
Food > Analysis.
Food adulteration and inspection.
elektronické knihy
electronic books
ISBN: 9780080886169
9780123740854
Physical Description: 1 online zdroj (xxiv, 689 p.) : ill.

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Table of contents

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245 0 0 |a Modern techniques for food authentication  |h [elektronický zdroj] /  |c edited by Da-Wen Sun. 
250 |a 1st ed. 
260 |a Amsterdam ;  |a Boston :  |b Elsevier/Academic Press,  |c 2008. 
300 |a 1 online zdroj (xxiv, 689 p.) :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy 
520 |a Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Analysis. 
650 0 |a Food adulteration and inspection. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sun, Da-Wen. 
776 0 8 |i Print version:  |t Modern techniques for food authentication.  |b 1st ed.  |d Amsterdam ; Boston : Elsevier/Academic Press, 2008  |z 9780123740854  |z 0123740851  |w (OCoLC)225875757 
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999 |c 79402  |d 79402 
993 |x NEPOSILAT  |y EIZ 

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