Modern techniques for food authentication

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authenticatio...

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language: English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition: 1st ed.
Subjects:
Food > Analysis.
Food adulteration and inspection.
elektronické knihy
electronic books
ISBN: 9780080886169
9780123740854
Physical Description: 1 online zdroj (xxiv, 689 p.) : ill.

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Summary: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Bibliography: Includes bibliographical references and index.
ISBN: 9780080886169
9780123740854
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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