Modern techniques for food authentication

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authenticatio...

Full description

Saved in:
Bibliographic Details
Other Authors Sun, Da-Wen
Format eBook
LanguageEnglish
Published Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition1st ed.
Subjects
Food > Analysis.
Food adulteration and inspection.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780080886169
9780123740854
Physical Description1 online zdroj (xxiv, 689 p.) : ill.

Cover

More Information
Summary:Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Bibliography:Includes bibliographical references and index.
ISBN:9780080886169
9780123740854
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xxiv, 689 p.) : ill.

Similar Items