Handbook of flavors and fragrances
Saved in:
Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Endicott, NY :
Synapse Information Resources,
c2006.
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Subjects: | |
ISBN: | 9781934764282 9781601196866 |
Physical Description: | 1 online zdroj (xiv, 966 p.) |
LEADER | 01539cam a2200349 a 4500 | ||
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001 | 79400 | ||
003 | CZ ZlUTB | ||
005 | 20240911215119.0 | ||
006 | m o d | ||
007 | cr |n | ||
008 | 090121s2006 nyu sf 001 0 eng d | ||
020 | |a 9781934764282 | ||
020 | |a 9781601196866 |q (ebook) | ||
035 | |a (OCoLC)299013174 | ||
040 | |a HNK |b eng |c HNK |d KNOVL |d TEF |d DEBSZ |d OCLCQ |d KNOVL |d OCLCF |d ZCU |d KNOVL |d YDXCP | ||
245 | 0 | 0 | |a Handbook of flavors and fragrances |h [elektronický zdroj] / |c compiled by Michael and Irene Ash. |
260 | |a Endicott, NY : |b Synapse Information Resources, |c c2006. | ||
300 | |a 1 online zdroj (xiv, 966 p.) | ||
500 | |a Includes indexes. | ||
590 | |a Knovel Library |b ACADEMIC - Food Science | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Flavoring essences |v Handbooks, manuals, etc. | |
650 | 0 | |a Odors |v Handbooks, manuals, etc. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Ash, Michael. | |
700 | 1 | |a Ash, Irene. | |
776 | 0 | 8 | |i Print version: |t Handbook of flavors and fragrances. |d Endicott, NY : Synapse Information Resources, c2006 |z 189059587X |z 9781890595876 |w (OCoLC)71332825 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpHFF00001/handbook_of_flavors_and_fragrances |y Plný text |
992 | |a BK |c KNOVEL | ||
999 | |c 79400 |d 79400 | ||
993 | |x NEPOSILAT |y EIZ |