Handbook of water and energy management in food processing

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Bibliographic Details
Other Authors: Klemeš, Jiří Jaromír., Smith, R., Kim, Jin-Kuk.
Format: eBook
Language: English
Published: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food processing plants > Energy conservation.
Food processing plants > Water-supply.
elektronické knihy
electronic books
ISBN: 9781601196613
9781845694678
9781845691950
9781420077957
Physical Description: 1 online zdroj (xxxviii, 1029 p.) : ill.

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Table of contents

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245 0 0 |a Handbook of water and energy management in food processing  |h [elektronický zdroj] /  |c edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim. 
260 |a Cambridge, England :  |b Woodhead Pub. ;  |a Boca Raton, FL :  |b CRC Press,  |c 2008. 
300 |a 1 online zdroj (xxxviii, 1029 p.) :  |b ill. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
520 8 |a Annotation  |b Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in efficiency of water and energy use and wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. The second part of the book reviews methods to improve efficiency, from good housekeeping procedures to advanced techniques such as heat recovery. Improvements in particular processes, such as chilling and refrigerated storage, are also discussed. Following chapters cover advances in wastewater treatment technology. The book concludes by focusing on specific industry sectors such as baking and brewing. 
505 0 |a Pt. 1. Key drivers to improve water and energy management in food processing -- pt. 2. Assessing water and energy consumption and designing strategies for their reduction -- pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption -- pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment -- pt. 5. Water reuse and wastewater treatment in the food industry -- pt. 6. Water and energy minimisation in particular industry sectors. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food processing plants  |x Energy conservation. 
650 0 |a Food processing plants  |x Water-supply. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Klemeš, Jiří Jaromír. 
700 1 |a Smith, R.  |q (Robin) 
700 1 |a Kim, Jin-Kuk. 
776 0 8 |i Print version:  |t Handbook of water and energy management in food processing.  |d Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008  |z 9781420077957  |w (OCoLC)183259136 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
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992 |a BK  |c KNOVEL 
999 |c 79399  |d 79399 
993 |x NEPOSILAT  |y EIZ 

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