Environmentally compatible food packaging

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Bibliographic Details
Other Authors: Chiellini, Emo.
Format: eBook
Language: English
Published: Boca Raton : Cambridge : CRC ; Woodhead, 2008.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Packaging > Environmental aspects.
Refuse and refuse disposal > Environmental aspects.
elektronické knihy
electronic books
ISBN: 9781601196507
9781845694784
9781420077896
9781845691943
Physical Description: 1 online zdroj (xix, 568 p.) : ill.

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Table of contents

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001 79398
003 CZ ZlUTB
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006 m o d
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008 081222s2008 flua sb 001 0 eng d
020 |a 9781601196507  |q (ebook) 
020 |a 9781845694784  |q (ebook) 
020 |z 9781420077896 
020 |z 9781845691943 
035 |a (OCoLC)289353096 
040 |a KNOVL  |b eng  |c KNOVL  |d OCLCA  |d WAU  |d TEF  |d GZM  |d TEF  |d OCLCQ  |d DKU  |d COO  |d KNOVL  |d IDEBK  |d N$T  |d OPELS  |d ZCU  |d YDXCP  |d KNOVL 
245 0 0 |a Environmentally compatible food packaging  |h [elektronický zdroj] /  |c edited by Emo Chiellini. 
260 |a Boca Raton :  |b CRC ;  |a Cambridge :  |b Woodhead,  |c 2008. 
300 |a 1 online zdroj (xix, 568 p.) :  |b ill. 
490 1 |a Woodhead Publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
505 0 0 |g Pt. 1.  |t Biobased Food Packaging Materials: New Directions --  |g 1.  |t State-of-The-Art Biobased Food Packaging Materials /  |r G. Robertson --  |g 2.  |t Types, Production and Assessment of Biobased Food Packaging Materials /  |r S. Imam, G. Glenn, B.-S. Chiou, J. Shey, R. Narayan and W. Orts --  |g 3.  |t Thermoplastic Nanobiocomposites for Rigid and Flexible Food Packaging Applications /  |r J. Lagaron, E. Gimenez and M. Sanchez-Garcia --  |g 4.  |t Improved Fibre-Based Packaging for Food Applications /  |r J. Poustis --  |g 5.  |t Starch-Based Edible Films /  |r Y. Zhang, Z. Liu and J. Han --  |g 6.  |t Use of Chitin and Chitosan for Food Packaging Applications /  |r I. S. Arvanitoyannis --  |g Pt. 2.  |t Using Environmentally Compatible Packaging Technologies in the Food Industry --  |g 7.  |t Consumer Attitude to Food Packaging and the Market for Environmentally Compatible Products /  |r I. S. Arvanitoyannis and A. Kasaveti --  |g 8.  |t Environmental Assessment of Food Packaging and Advanced Methods for Choosing the Correct Materials /  |r K. Verghese --  |g 9.  |t Measuring the Environmental Performance of Food Packaging: Life Cycle Assessment /  |r G. Parker --  |g 10.  |t Eco-Design of Food Packaging Materials /  |r H. Lewis --  |g 11.  |t Additives for Environmentally Compatible Active Food Packaging /  |r S. Irmak and O. Erbatur --  |g 12.  |t Recycling of Food Packaging Materials: An Overview /  |r D. Dainelli --  |g 13.  |t Recycled Plastics For Food Applications: Improving Safety and Quality /  |r V. Komolprasert and A. Bailey --  |g 14.  |t Recycled Paper and Board for Food Applications: Improving Safety and Quality /  |r C. Nerin --  |g Pt. 3.  |t Environmentally Compatible Food Packaging for Particular Applications --  |g 15.  |t Overview of Environmentally Compatible Polymeric Materials for Food Packaging /  |r E. Chiellini, A. Barghini, P. Cinelli and V. I. Ilieva --  |g 16.  |t Modified Atmosphere Packaging using Environmentally Compatible and Active Food Packaging Materials /  |r C. Guillaume, P. Chalier and N. Gontard -- 
520 8 |a Annotation  |b Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book focuses on environmentally-compatible food packaging materials. Part 2 discusses drivers for using alternative packaging materials, such as legislation and consumer preference, environmental assessment of food packaging and food packaging eco-design. Chapters on the applications of environmentally-compatible materials for particular functions, such as active packaging, and in particular product sectors then follow. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Packaging  |x Environmental aspects. 
650 0 |a Refuse and refuse disposal  |x Environmental aspects. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Chiellini, Emo. 
776 0 8 |i Print version:  |t Environmentally compatible food packaging.  |d Boca Raton : CRC ; Cambridge : Woodhead, 2008  |z 9781420077896  |w (OCoLC)243740444 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpECFP0002/environmentally_compatible_food_packaging  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79398  |d 79398 

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