Food science and technology bulletin functional foods. Vol. 4 /

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

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Bibliographic Details
Other Authors: Gibson, Glenn R.
Format: eBook
Language: English
Published: Shinfield, UK : IFIS, c2008.
Subjects:
Functional foods.
Food industry and trade.
elektronické knihy
electronic books
ISBN: 9781601196170
9780860141754
Physical Description: 1 online zdroj.

Cover

Table of contents

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006 m o d
007 cr |n
008 080904s2008 enk sb 000 0 eng d
020 |a 9781601196170  |q (ebook) 
020 |a 9780860141754 
035 |a (OCoLC)245153359 
040 |a BUF  |b eng  |c BUF  |d TEF  |d OCLCQ  |d KNOVL  |d OCLCF  |d KNOVL 
245 0 0 |a Food science and technology bulletin  |h [elektronický zdroj] :  |b functional foods.  |n Vol. 4 /  |c chief editor, Glenn R. Gibson. 
246 3 0 |a Functional foods 
260 |a Shinfield, UK :  |b IFIS,  |c c2008. 
300 |a 1 online zdroj. 
504 |a Includes bibliographical references. 
520 |a Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Functional foods. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gibson, Glenn R. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSTBFF24/food_science_and_technology_bulletin__functional_foods_volume_4  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79397  |d 79397 

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