Gums and stabilisers for the food industry 14

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Bibliographic Details
Corporate Author Gums and Stabilisers for the Food Industry Conference North East Wales Institute
Other Authors Williams, Peter A., Phillips, Glyn O.
Format eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2008.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 316.
Subjects
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781628701449
9781847558312
9780854044610
Physical Description1 online zdroj (xii, 584 p.) : ill.

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Item Description:"Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK"--T.p. verso.
Bibliography:Includes bibliographical references and index.
ISBN:9781628701449
9781847558312
9780854044610
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xii, 584 p.) : ill.

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