Gums and stabilisers for the food industry 14

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Bibliographic Details
Corporate Author: Gums and Stabilisers for the Food Industry Conference North East Wales Institute)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2008.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 316.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781628701449
9781847558312
9780854044610
Physical Description: 1 online zdroj (xii, 584 p.) : ill.

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Item Description: "Proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK"--T.p. verso.
Bibliography: Includes bibliographical references and index.
ISBN: 9781628701449
9781847558312
9780854044610
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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