Extraction of organic analytes from foods a manual of methods

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...

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Bibliographic Details
Main Author: Self, Ron.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series: RSC food analysis monographs.
Subjects:
Food > Analysis.
Food > Composition.
Organic compounds.
elektronické knihy
electronic books
ISBN: 9781847552488
9780854045921
Physical Description: 1 online zdroj (xxii, 387 p.) : ill.

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Table of contents

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035 |a (OCoLC)232637945  |z (OCoLC)228072963 
040 |a UKRSC  |c UKRSC  |d UKRSC  |d U5D  |d OCLCQ  |d N$T  |d OKU  |d E7B  |d OCLCF  |d OCLCQ  |d YDXCP  |d DEBSZ 
100 1 |a Self, Ron. 
245 1 0 |a Extraction of organic analytes from foods  |h [elektronický zdroj] :  |b a manual of methods /  |c Ron Self. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c 2005. 
300 |a 1 online zdroj (xxii, 387 p.) :  |b ill. 
490 1 |a RSC food analysis monographs 
520 |a This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries. 
504 |a Includes bibliographical references and index. 
505 0 |a Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
650 0 |a Organic compounds. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
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830 0 |a RSC food analysis monographs. 
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992 |a BK  |c KNOVEL 
999 |c 79394  |d 79394 
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