Advances in flavours and fragrances from the sensation to the synthesis

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Bibliographic Details
Corporate Author: Flavours and Fragrances 2001: From the Sensation to the Synthesis University of Warwick)
Other Authors: Swift, Karl A. D.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, 2002.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
Subjects:
Flavoring essences > Congresses.
Food > Odor > Congresses.
elektronické knihy
electronic books
ISBN: 9781847550071
9781628701203
9780854048212
Physical Description: 1 online zdroj (viii, 229 p.) : ill.

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Summary: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description: Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Bibliography: Includes bibliographical references and index.
ISBN: 9781847550071
9781628701203
9780854048212
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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