Handbook of milk composition

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

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Bibliographic Details
Other Authors: Jensen, Robert G.
Format: eBook
Language: English
Published: San Diego : Academic Press, c1995.
Series: Food science and technology international series.
Subjects:
Milk > Composition > Handbooks, manuals, etc.
Breast milk > Composition > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9780080533117
9780123844309
Physical Description: 1 online zdroj (xxiii, 919 p.) : ill.

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Table of contents

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020 |z 9780123844309 
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245 0 0 |a Handbook of milk composition  |h [elektronický zdroj] /  |c edited by Robert G. Jensen. 
260 |a San Diego :  |b Academic Press,  |c c1995. 
300 |a 1 online zdroj (xxiii, 919 p.) :  |b ill. 
490 1 |a Food science and technology international series 
504 |a Includes bibliographical references and index. 
505 0 |a Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks 
520 |a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Milk  |x Composition  |v Handbooks, manuals, etc. 
650 0 |a Breast milk  |x Composition  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jensen, Robert G. 
776 0 8 |i Print version:  |t Handbook of milk composition.  |d San Diego : Academic Press, c1995  |z 0123844304  |z 9780123844309  |w (DLC) 95002194  |w (OCoLC)31969570 
830 0 |a Food science and technology international series. 
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999 |c 79385  |d 79385 

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