Handbook of milk composition
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
San Diego :
Academic Press,
c1995.
|
| Series | Food science and technology international series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080533117 9780123844309 |
| Physical Description | 1 online zdroj (xxiii, 919 p.) : ill. |
Cover
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| 245 | 0 | 0 | |a Handbook of milk composition |h [elektronický zdroj] / |c edited by Robert G. Jensen. |
| 260 | |a San Diego : |b Academic Press, |c c1995. | ||
| 300 | |a 1 online zdroj (xxiii, 919 p.) : |b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks | |
| 520 | |a This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Milk |x Composition |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Breast milk |x Composition |v Handbooks, manuals, etc. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Jensen, Robert G. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of milk composition. |d San Diego : Academic Press, c1995 |z 0123844304 |z 9780123844309 |w (DLC) 95002194 |w (OCoLC)31969570 |
| 830 | 0 | |a Food science and technology international series. | |
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