Handbook of milk composition

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on majo...

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Bibliographic Details
Other Authors: Jensen, Robert G.
Format: eBook
Language: English
Published: San Diego : Academic Press, c1995.
Series: Food science and technology international series.
Subjects:
Milk > Composition > Handbooks, manuals, etc.
Breast milk > Composition > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9780080533117
9780123844309
Physical Description: 1 online zdroj (xxiii, 919 p.) : ill.

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Summary: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
Bibliography: Includes bibliographical references and index.
ISBN: 9780080533117
9780123844309
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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