Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

Full description

Saved in:
Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language: English
Published: San Diego, Calif. : Elsevier Academic Press, c2005.
Series: Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
elektronické knihy
electronic books
ISBN: 9780126767575
9780080455648
Physical Description: 1 online zdroj (xvii, 771 p.) : ill. (some col.)

Cover

Table of contents

LEADER 02910cam a2200373 a 4500
001 79384
003 CZ ZlUTB
005 20240911215107.0
006 m o d
007 cr |n
008 070802s2005 caua fsb 001 0 eng d
020 |a 9780126767575 
020 |a 9780080455648  |q (ebook) 
035 |a (OCoLC)162130024  |z (OCoLC)75483523  |z (OCoLC)148700628  |z (OCoLC)505123062  |z (OCoLC)647546780 
040 |a OPELS  |b eng  |c OPELS  |d OCLCQ  |d OCLCF  |d N$T  |d YDXCP  |d UBY  |d E7B  |d MERUC  |d KNOVL  |d COO  |d KNOVL 
245 0 0 |a Emerging technologies for food processing  |h [elektronický zdroj] /  |c edited by Da-Wen Sun. 
260 |a San Diego, Calif. :  |b Elsevier Academic Press,  |c c2005. 
300 |a 1 online zdroj (xvii, 771 p.) :  |b ill. (some col.) 
490 1 |a Food science and technology international series 
520 |a Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews * Includes a comprehensive list of recently published literature * Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling. 
505 0 |a High Pressure Processing -- Pulsed Electric Fields Processing -- Other Non-thermal Processing Techniques -- Alternative Thermal Processing -- Innovations in Food Refrigeration -- Minimal Processing. 
504 |a Includes bibliographical references and index. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food industry and trade  |x Technological innovations. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Sun, Da-Wen. 
776 0 8 |i Print version:  |t Emerging technologies for food processing.  |d San Diego, Calif. : Elsevier Academic Press, c2005  |z 0126767572  |z 9780126767575  |w (DLC) 2007296463  |w (OCoLC)60559878 
830 0 |a Food science and technology international series. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpETFP000B/emerging_technologies_for_food_processing  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79384  |d 79384 
993 |x NEPOSILAT  |y EIZ 

Similar Items