Food spoilage microorganisms
"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton [Fla.] : Cambridge, England :
CRC Press ; Woodhead Pub.,
2006.
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Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: | |
ISBN: | 9781845691417 9781615830275 9781855739666 9780849391569 |
Physical Description: | 1 online zdroj (xxiii, 712 pages) : illustrations. |
LEADER | 02452cam a2200445 a 4500 | ||
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020 | |a 9781845691417 |q (ebook) | ||
020 | |z 9781615830275 | ||
020 | |z 9781855739666 | ||
020 | |z 9780849391569 | ||
035 | |a (OCoLC)69678658 |z (OCoLC)70827094 |z (OCoLC)457232269 | ||
040 | |a N$T |b eng |e pn |c N$T |d TEF |d OCLCQ |d YDXCP |d WAU |d TEF |d YUS |d OCLCQ |d IDEBK |d CN3GA |d DEBSZ |d COO |d OCLCQ |d TUU |d OCLCQ |d KNOVL |d OCLCF |d KNOVL |d OPELS |d KNOVL |d OCLCQ |d AU@ |d IWA |d BAKER |d CRCPR | ||
245 | 0 | 0 | |a Food spoilage microorganisms |h [elektronický zdroj] / |c edited by Clive de W. Blackburn. |
260 | |a Boca Raton [Fla.] : |b CRC Press ; |a Cambridge, England : |b Woodhead Pub., |c 2006. | ||
300 | |a 1 online zdroj (xxiii, 712 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
504 | |a Includes bibliographical references and index. | ||
520 | 1 | |a "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket. | |
505 | 0 | |a Pt. 1. Detection and analysis of food spoilage -- pt. 2. Managing food spoilage -- pt. 3. Spoilage yeasts -- pt. 4. Spoilage moulds -- pt. 5. Spoilage bacteria. | |
590 | |a Knovel Library |b ACADEMIC - Food Science | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Food |x Microbiology. | |
650 | 0 | |a Food contamination. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Blackburn, Clive de W. | |
776 | 0 | 8 | |i Print version: |t Food spoilage microorganisms. |d Cambridge, England : Woodhead Publishing ; Boca Raton : CRC Press, 2006 |z 9781855739666 |w (OCoLC)70874351 |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSM00001/food_spoilage_microorganisms |y Plný text |
992 | |a BK |c KNOVEL | ||
999 | |c 79377 |d 79377 | ||
993 | |x NEPOSILAT |y EIZ |