Food spoilage microorganisms

"Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.

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Bibliographic Details
Other Authors: Blackburn, Clive de W.
Format: eBook
Language: English
Published: Boca Raton [Fla.] : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Microbiology.
Food contamination.
elektronické knihy
electronic books
ISBN: 9781845691417
9781615830275
9781855739666
9780849391569
Physical Description: 1 online zdroj (xxiii, 712 pages) : illustrations.

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Table of contents

Description
Summary: "Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations."--Jacket.
Bibliography: Includes bibliographical references and index.
ISBN: 9781845691417
9781615830275
9781855739666
9780849391569
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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