Food industry wastes : assessment and recuperation of commodities

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key...

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Bibliographic Details
Corporate Author: Elsevier Science (firma)
Other Authors: Kosseva, Maria R., (Editor), Webb, Colin, 1954- (Editor)
Format: eBook
Language: English
Published: Amsterdam : Elsevier : Academic Press, 2013
Edition: First edition
Series: Food science and technology international series
Subjects:
potravinářský průmysl
recyklace odpadu
druhotné suroviny
potravní ekologie
food industry and trade
waste rycycling
secondary raw materials
food ecology
elektronické knihy
electronic books
ISBN: 9780123919212
Physical Description: 1 online zdroj (xxvi, 312 stran) : ilustrace

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245 0 0 |a Food industry wastes :  |b assessment and recuperation of commodities /  |c edited by Maria R. Kosseva, Colin Webb 
250 |a First edition 
264 1 |a Amsterdam :  |b Elsevier :  |b Academic Press,  |c 2013 
300 |a 1 online zdroj (xxvi, 312 stran) :  |b ilustrace 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Food science and technology international series 
504 |a Obsahuje bibliografii a rejstřík 
520 |a Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key resource for implementing processes as well as giving researchers a starting point for the development of new options for the recuperation of these waste for community benefit. There were over 34 million tons of food waste generated in the US alone in 2009 - at a cost of approximately $43 billion. And while less than 3% of that waste was recovered and recycled, there is growing interest and development in finding ways to utilize this waste in ways that will not only reduce greenhouse gasses, but provide energy, and potentially provide resources for other purposes. Food waste is an area of focus for a wide range of related industries from food science to energy and engineeringThis international authoring team represents the leading edge in research and development Provides insights on leading areas of current research as well as looking toward future opportunities for reusing food waste. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
533 |a Elektronická verze Elsevier 
650 0 7 |a potravinářský průmysl  |7 ph115837  |2 czenas 
650 0 7 |a recyklace odpadu  |7 ph125049  |2 czenas 
650 0 7 |a druhotné suroviny  |7 ph556149  |2 czenas 
650 0 7 |a potravní ekologie  |7 ph115838  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a waste rycycling  |2 eczenas 
650 0 9 |a secondary raw materials  |2 eczenas 
650 0 9 |a food ecology  |2 eczenas 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kosseva, Maria R.,  |4 edt 
700 1 |a Webb, Colin,  |d 1954-  |7 ntk2011673393  |4 edt 
710 2 |a Elsevier Science (firma)  |7 ko2002102447 
830 0 |a Food science and technology international series 
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