Water chlorination/chloramination practices and principles
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| Corporate Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Denver, CO :
American Water Works Association,
c2006.
|
| Edition | 2nd ed. |
| Series | AWWA manual ;
M20. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781583214084 9781615837618 9781613000267 |
| Physical Description | 1 online zdroj (xiv, 173 p.) : ill. |
Cover
Table of Contents:
- History of chlorination chloramination
- Properties of chlorination chemicals
- Chlorination water chemistry and disinfection mechanisms
- Chlorine and ammonia
- handling, storage, feed equipment & systems
- Chlorine and ammonia safety
- Chlorine/chloramine-disinfection strategies
- A. Dechlorination
- B. CT values for inactivation of giardia and viruses by free chlorine and other disinfectants
- C. Chlorine residual test methods
- D. Disinfection (chlorination) of facilities.