Staff View: Hydrocolloids in food processing

Hydrocolloids in food processing

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Bibliographic Details
Main Author:	Laaman, Thomas (Editor)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2011
Edition:	First published
Series:	IFT Press series
Subjects:	hydrokoloidy potravinářství hydrocolloids food industry and trade sborníky papers of several authors
ISBN:	9780813820767
Physical Description:	xiv, 344 stran : ilustrace ; 24 cm


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