Hydrocolloids in food processing

• Main Author: Laaman, Thomas (Editor)
• Format: Book
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2011
• Edition: First published
• Series: IFT Press series
• Subjects: hydrokoloidy; potravinářství; hydrocolloids; food industry and trade; sborníky; papers of several authors
• ISBN: 9780813820767
• Physical Description: xiv, 344 stran : ilustrace ; 24 cm