Hydrocolloids in food processing

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Bibliographic Details
Main Author Laaman, Thomas (Author, Editor)
Format Book
LanguageEnglish
Published Ames, Iowa : Wiley-Blackwell, 2011
EditionFirst published
SeriesIFT Press series
Subjects
hydrokoloidy
potravinářství
hydrocolloids
food industry and trade
sborníky
papers of several authors
ISBN9780813820767
Physical Descriptionxiv, 344 stran : ilustrace ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780813820767
Physical Description:xiv, 344 stran : ilustrace ; 24 cm

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