Fermentation and biochemical engineering handbook
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Burlington :
Elsevier Science,
2014.
|
| Edition | 3rd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781455730469 9781455725533 |
| Physical Description | 1 online zdroj (455 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 77630 | ||
| 003 | CZ-ZlUTB | ||
| 005 | 20251006170641.0 | ||
| 006 | m o d | ||
| 007 | cr |n | ||
| 008 | 140405s2014 vtua s 001 0 eng d | ||
| 020 | |a 9781455730469 |q (ebook) | ||
| 020 | |z 9781455725533 | ||
| 035 | |a (OCoLC)875820594 |z (OCoLC)875741787 | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d OPELS |d UIU |d OCLCF |d VRC |d OCLCQ |d YDXCP |d KNOVL | ||
| 245 | 0 | 0 | |a Fermentation and biochemical engineering handbook |h [elektronický zdroj] / |c edited by Henry C. Vogel, Celeste M. Todaro. |
| 250 | |a 3rd ed. | ||
| 260 | |a Burlington : |b Elsevier Science, |c 2014. | ||
| 300 | |a 1 online zdroj (455 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 520 | |a A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus. | ||
| 505 | 0 | |a Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. | |
| 500 | |a Includes index. | ||
| 590 | |a Knovel Library |b ACADEMIC - Chemistry & Chemical Engineering | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Biochemical engineering. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Todaro, Celeste L., |e editor. | |
| 700 | 1 | |a Vogel, Henry C., |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Todaro, Celeste M. |t Fermentation and Biochemical Engineering Handbook. |d Burlington : Elsevier Science, ©2014 |z 9781455725533 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/web/toc.v/cid:kpFBEHPP0M |
| 992 | |a BK |c KNOVEL | ||
| 999 | |c 77630 |d 77630 | ||
| 993 | |x NEPOSILAT |y EIZ | ||